| Prep Time | 15 minutes |
| Cook Time | 6 hours |
| Servings |
servings
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Ingredients
- 1 lb cubed beef stew meat
- 2 cups water
- 1 .75 ounce packet dry gravy mix
- 1 1.5 ounce packet dry beef stew seasoning
- 1 tbsp worcestershire sauce
- 1 14.5 ounce can stewed tomatoes, chopped
- 1/2 16 ounce baby carrots
- 3 potatoes cubed
- 1 stalk celery, chunks
- 1/4 onion, chopped
Ingredients
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Instructions
- Put beef in a slow cooker.
- Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
- Cook on High for 6 hours.
